At Assaona you will only find gastronomy of the highest quality created with the best local products from land and sea. We carefully select our ingredients to offer a cuisine where tradition and modernism go hand in hand. Simple recipes, that are fresh and most of all elaborated to delight our clients with a menu deep rooted in market products any season of the year and any hour of the day.
From Monday to Sunday
Restaurant opening hours: from 10 a.m. to 11.30 p.m.
Kitchen opening hours: from 12 p.m. to 9.30 p.m.